Do you have an egg recipe that is beyond delicious? That is more than wonderful? What about above average? Contact me and let’s put your recipe (with picture) here on the Barnyard Cookbook.
Barnyard Wisdom
Own your own compendium of Barnyard Wisdom!
Moral Dilemmas! and their Moderately Wise Solutions
Share the wit and wisdom of the barnyard in this beautifully illustrated book of insights into life's choices presented through playful creatures that will warm your heart. You'll find yourself pondering insights posed by sheep, chickens, turkeys and more in this delightful collection.
Buy your copy of "Moral Dilemmas! and their Moderately Wise Solutions" now!
Eggs in Nests
Ingredients
1¼ lb of ground beef (uncooked)
½ cup bread crumbs
4 tbsp grated Parmesan cheese
4 potatoes, cooked and mashed
8 eggs
7 tbsp melted butter
Salt & pepper to taste
Directions
Preheat oven to 350 degrees
Mix meat, bread crumbs, cheese, mashed potatoes & salt & pepper in bowl.
Make nests by forming 8 balls out of the meat mixture. Flatten and make an indentation in the center.
Place in buttered ovenproof dish & cook for 30 min.
Remove from oven
Crack egg into nest, sprinkle with salt & pepper to taste
Return to oven for 8-12 minutes.
Hurried Chicken With An Egg (Breakfast Sandwich)
1 very thin slice of onion (sandwich baggie the rest and refrigerate)
1 teaspoon butter
1 teaspoon Oscar Mayer Real Bacon (refrigerate the rest of bag)
1 egg beaten in bowl
1 slice of favorite bread toasted or tortilla on paper towel microwaved 20 seconds
In small stick proof fry pan add butter, onion and Real Bacon, heat until onion glazes and bacon sizzles. Add egg, stir to mix, turn off heat. Stir to make sure all egg is set.
Slip egg onto toast or heated tortilla. Season with salt, pepper, (hot sauce optional) and fold over. If in a hurry bag it in ziplock bag to eat at work. My father liked to add mayo to the top of the egg with salt and pepper and top it with toast.
Note: Real Bacon is located in the salad dressing isle of my grocery store.